Coach Bailey has been wanting to make shaksuka for some time and decided to put a little twist on the classic Mediterranean and Middle Eastern dish using some of her favorite ingredients. While this may look like it took time to make in the kitchen, it is probably one of the most simple dishes, primarily made up of only 2 ingredients. Full of flavor yet light, it the perfect lunch or dinner!

Ingredients:

1 Jar of Salsa

2 eggs

Toppings: Scallions, avocado, cherry tomatoes, feta and cilantro

Directions:

Place jar of salsa in small skillet. Crack eggs and drain a little of the white. Place eggs on top of salsa and cover until egg is to desired consistency. Sprinkle some cracked pepper on eggs, and once cooked, top with scallions, avocado, cherry tomatoes, feta and cilantro. Dip with your favorite chips! We suggest using Siete  grain-free tortilla chips. Enjoy!

This southwest quinoa salad with a cilantro-lime sauce is the perfect addition to your weekly meal plan! Plant based proteins and tons of veggies, it is a meal your family will love! Healthy, quick, and delicious! Yes please!

If your kids struggle with eating their vegetables, this is a GREAT way to hide them! ( Yes, we have to do that sometimes). These meatballs are super easy to make and packed with shredded zucchini which, keep them tender and moist. The sauce doesn’t require a ton of time because it is from a jar! Thats right… from a jar, but no worries, there is no added sugar and it is the healthiest jarred pasta sauce we have come across. We are all about quick and easy and these are no different. A favorite in our home and now yours too!

Ingredients for meatballs:

1 lb. ground turkey 
1 zucchini, shredded
1/4 whole grain Italian bread crumbs 
1 large garlic clove, minced 
1 large egg, beaten
1 tsp salt
Freshly ground black pepper 
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley 
1 egg *We used Banza spaghetti

For the sauce:

1 tsp olive oil
4 garlic cloves, smashed lightly 
2 jars of Classico Riserva sauce 
2 TBS grated Parmesan 
1 bay leaf 
Ground...

It’s official, we have entered full on cozy food mode and we don’t see ourselves straying from it anytime soon. Currently all we can think about is slow cooked dishes, soups, pastas, and bowls of chili. Speaking of bowls of chili… this white chicken chili is full of protein and fiber to keep you feeling full and satisfied! The perfect pairing to a chilly fall or winter day!

INGREDIENTS:

• 2 (14.5-ounce) cans white beans

• 1 tablespoon olive oil

• 1 medium jalapeno pepper, minced

• 2 medium poblano peppers, chopped

• 1 large onion, chopped

• 4 garlic cloves, minced

• salt and freshly ground black pepper

• 1 tablespoon ground cumin

• 1 1/2 teaspoons ground coriander

• 1 teaspoon chili powder

• 4 cups low-sodium chicken broth

• 2 limes, juiced, plus lime wedges, for serving

• 1 rotisserie chicken, skin removed and meat shredded

• 1/4 cup chopped cilantro leaves

• dollop of plain Greek yogurt, for topping

• Siete tortilla chips, coarsely crushed, for topping

• ...

This might be one of the most refreshing salads we have ever made! Perfect for the start to Spring! Full of veggies, protein and fiber to fill you up and leave you satisfied!

INGREDIENTS:
1 can of black beans, drained & rinsed
1 can of corn, drained & rinsed
1 green pepper, chopped
1 red pepper, chopped
1 red onion, chopped
1 cup cherry tomatoes, halved
1 bunch fresh parsley, chopped (more or less to taste)
Red Wine Vinegar to taste
Salt to taste
Pepper to taste
1-2 cups cooked Quinoa

DIRECTIONS:
Mix all ingredients together, chill and enjoy!