It’s official, we have entered full on cozy food mode and we don’t see ourselves straying from it anytime soon. Currently all we can think about is slow cooked dishes, soups, pastas, and bowls of chili. Speaking of bowls of chili… this white chicken chili is full of protein and fiber to keep you feeling full and satisfied! The perfect pairing to a chilly fall or winter day!

INGREDIENTS:

• 2 (14.5-ounce) cans white beans

• 1 tablespoon olive oil

• 1 medium jalapeno pepper, minced

• 2 medium poblano peppers, chopped

• 1 large onion, chopped

• 4 garlic cloves, minced

• salt and freshly ground black pepper

• 1 tablespoon ground cumin

• 1 1/2 teaspoons ground coriander

• 1 teaspoon chili powder

• 4 cups low-sodium chicken broth

• 2 limes, juiced, plus lime wedges, for serving

• 1 rotisserie chicken, skin removed and meat shredded

• 1/4 cup chopped cilantro leaves

• dollop of plain Greek yogurt, for topping

• Siete tortilla chips, coarsely crushed, for topping

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