Spanish Inspired Shakshuka

Coach Bailey has been wanting to make shaksuka for some time and decided to put a little twist on the classic Mediterranean and Middle Eastern dish using some of her favorite ingredients. While this may look like it took time to make in the kitchen, it is probably one of the most simple dishes, primarily made up of only 2 ingredients. Full of flavor yet light, it the perfect lunch or dinner!

Ingredients:

1 Jar of Salsa

2 eggs

Toppings: Scallions, avocado, cherry tomatoes, feta and cilantro

Directions:

Place jar of salsa in small skillet. Crack eggs and drain a little of the white. Place eggs on top of salsa and cover until egg is to desired consistency. Sprinkle some cracked pepper on eggs, and once cooked, top with scallions, avocado, cherry tomatoes, feta and cilantro. Dip with your favorite chips! We suggest using Siete  grain-free tortilla chips. Enjoy!