This is BY FAR  one of our most popular recipes! Buffalo Cauliflower Bites! SO good...even the biggest meat eaters love them!! Quick, simple and delish! 

INGREDIENTS:
4 cups cauliflower florets (~1 medium head)
1 cup Bobs Red Mill superfine almond flour (can also use regular flour)
1 tablespoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
2 large eggs
1/2 cup Frank's Red Hot, hot sauce

DIRECTIONS:
Preheat oven to 400ºF and spray a baking sheet with olive oil cooking spray.Prep cauliflower, by cutting into “wing-sized” pieces, or purchase pre-cut. Set aside.

Make rub my mixing together almond flour, garlic powder, paprika, salt, and pepper. Transfer into a gallon-sized bag. Then, crack 2 eggs in a bowl and whisk.Dip cauliflower into the egg mixture and thoroughly coat. Then transfer into gallon-sized bag. Repeat with all pieces of cauliflower.Shake bag so that the cauliflower gets coated with rub.

Transfer cauliflower onto...

 With the Super Bowl being less than a week away, we felt like it was time to share this buffalo cauliflower bite recipe! Sooo good, easy and husband approved!! *The coating can also be used for chicken bites as well!

INGREDIENTS:
4 cups cauliflower florets (~1 medium head)
1 cup @bobsredmill superfine almond meal
1 tablespoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
2 large eggs
1/2 cup Franks Hot Sauce

DIRECTIONS:
Preheat oven to 400ºF and spray a baking sheet with olive oil cooking spray.
Prep cauliflower, but cutting into “wing-sized” pieces. Set aside.
Make rub my mixing together almond flour, garlic powder, smoked paprika, salt, and pepper. Transfer into a gallon-sized bag.
Then, crack 2 eggs in a bowl and whisk.
Dip cauliflower into the egg mixture and thoroughly coat. Then transfer into gallon-sized bag. Repeat with all pieces of cauliflower.
Shake bag so that the cauliflower gets coated with rub.
Transfer cauliflower onto...