Why is this called "The Best Turkey Chili?" Well.... it was actually named that in a local chili competition, and honestly we couldn't agree more! Easy and delicious this will for sure be a repeater in your household! We love using the leftovers on-top of baked potatoes or freeze the leftovers for a nutritious meal that can be made in minutes! 

INGREDIENTS:

1 lb. ground turkey

1 yellow onion, chopped

2 cans chili beans 

4.5 oz. green chiles 

50 oz can of tomato juice

1 chili seasoning packet

chili seasoning

DIRECTIONS:

In a large pot, add ground turkey, onion, green chiles, and cook until turkey is done. 

Add chili beans, tomato juice, and chili seasoning packet. Stir. Sprinkle a few dashes of chili seasoning on top and bring to a boil. Cover and reduce heat to medium-low, stirring frequently. Allow to cook for 1-2 hours for the best flavor. It's even better the next day!

Optional* Serve with a side of elbow noodles.  Enjoy!