Did you know that there are ~350 different types of pasta in the world!? That is A LOT of pasta and we're not mad about it!  We found this cute veggie radiatore at Target and knew it would be so much fun coming up with a recipe to highlight it’s cute shape! This sauce combines extra virgin olive oil, garlic, salt, pepper, lemon, red pepper flakes and Herbes de Provence! Full recipe dEATs below. Enjoy!

INGREDIENTS:

1 cup Target Simply Balanced veggie radiatore pasta.
2 tablespoons Olive Oil
2 to 3 scallions (white & light green parts) finely sliced
1/4 cup thinly sliced sun dried tomato
1/2 cup frozen peas
1/4 teaspoon crushed red pepperflakes
Juice of 1/2 a lemon.
1 pinch crushed peppercorn & herbes de Provence, more to taste
1 pinch salt, more to taste
1 handful fresh grated or shaved parmesan.

DIRECTIONS:

Heat 4 cups of water with about a tsp each, of salt and olive oil. When it boils, add the Pasta and cook as per the instructions on the package. When...

Simple, refreshing and delicious! Olive oil and lemon with a little herbs can make the BEST sauce! This will give you total Mediterranean vibes! As always, we used our fav Banza rotini to pack in some protein! Perfect for a meatless meal to add to your week. 

INGREDIENTS:

1 box of Banza rotini 

1 bag frozen peas

Handful of arugula

1 shallot, diced

A sprinkle of dried parsley

A sprinkle of oregano 

A few dashes of garlic powder

2 lemons, juiced

1/4 cup olive oil

Salt + pepper

Feta cheese 

DIRECTIONS:

Boil water for your pasta. While the water is heating up, chop the shallot.

Once the water is boiling add your pasta and cook to low (banza will foam). When the pasta is about 1 minute away from being done, add the peas to the pot for 2 minutes.

Strain and place into a large bowl.

Pour the olive oil over the pasta & peas.

Add the lemon juice & arugula. Mix.

Add the shallot, parsley, oregano and garlic powder. Mix.

Season with salt &...