Last night I tried my hand at red curry and it turned out surprisingly well! Kevin absolutely loved it which is always a win! #husbandapproved and #kidapproved .The best part... it was really simple and can be made in 30 min! Add chicken, shrimp, or tofu for some added protein! Enjoy!

INGREDIENTS:
1 tablespoon olive oil
1 large shallot
4 garlic cloves , minced
2 tablespoons grated ginger
1/4 cup red curry paste
1 (14.5oz) can full-fat coconut milk
1 (14.5oz) can lite coconut milk
3 tablespoons low sodium tamari sauce (found at any grocery store)
2 TBS sriracha (optional)
1 (10 oz) rice noodles or ramen
2 cups broccoli florets
1 cup sliced carrots
1 cup sliced red pepper
Scallions to sprinkle
Sesame seeds to sprinkle

DIRECTIONS:
Heat the oil in a large skillet and add the shallot, garlic, and ginger. Saute for 2 minutes until you can smell the garlic. (My favorite smell ever btw). Next, add the red curry paste, coconut milk, sriracha, tamari, and bring to a boil. Turn down to a simmer and add ...

Coach Bailey is very picky when it comes to chicken salad.  She doesn't don’t like it too creamy, too dry, but jussstttt right! (This is starting to sound like an old-time fairy tale). Which is why this is her go-to chicken salad recipe! She swaps plain Greek yogurt in place of mayo and adds in a little curry powder for some extra flavor! Recipe below!

INGREDIENTS:
1/4 cup plain Greek yogurt
1 teaspoon curry powder
2 teaspoons water
1 cup shredded rotisserie chicken
3/4 cup golden delicious apple
1/3 cup diced celery
3 tablespoons golden raisins
1/4 cup red grapes, sliced
2 green onions, optional
1/8 teaspoon salt

DIRECTIONS:
Combine Greek yogurt, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the chicken, chopped apple, celery, raisins, grapes and salt; stir mixture well to combine. Cover and chill. Enjoy!